Ribolla Gialla

Introduction

Very ancient vine cultivated in Friuli Venezia Giulia in the provinces of Gorizia and Udine, in the Slovenian hills of the “Goriska Brda” and, for the past, in Istria.
Ribolla Gialla

The Story

Historical sources from the Middle Ages to the modern age are in agreement: Ribolla was a wine.
Ribolla Gialla

The Cuttings

If Italy is a world leader, and Friuli Venezia Giulia is a leader in Italy, the obvious consequence is that our region is a world leader.
Ribolla Gialla

The Vineyard

Eleven denominations of origin for the “Friuli Vineyard” which covers an area of over 16 thousand hectares. 24,000 employees take care of it

How to use it

To fully appreciate the characteristics of the wine it is necessary that it is served correctly. The matter is more complex than expected, so complex that it allowed the creation of a profession originated in France but diffused and recognized all over the world: the Sommelier.
Get in touch

Contact

CENTRO SERVIZI WEB

Adress: Udine (UD) – Friuli Venezia Giulia
Website: www.centroserviziweb.info
Email: dreas@centroserviziweb.info

PROJECT RIBOLLA GIALLA

Adress: Udine (UD) – Friuli Venezia Giulia
Website: www.ribollagialla.org
Email: info@ribollagialla.org

Project manager: Dreas Doriano M. +39 3286548737

Our thanks to the Enti della Regione Autonoma Friuli Venezia Giulia which have authorized the use of their informative and photographic material.

CAMERA DI COMMERCIO

CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI PORDENONE

CAMERE DI COMMERCIO

CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI GORIZIA

REGIONE

REGIONE AUTONOMA FRIULI VENEZIA GIULIA

CAMERA DI COMMERCIO

CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI TRIESTE

CAMERA DI COMMERCIO

CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI UDINE

ERSA

AGENZIA REGIONALE PER LO SVILUPPO RURALE

PROMO TURISMO

PROMO TURISMO FVG

Our thanks to Dr. Claudio Fabbro, agronomist and journalist specialized in the food industry, for his precious collaboration, and to Dr. Enos Costantini, teacher and writer with various publications, some oft hem dedicated exclusively to the Ribolla Gialla.

From the material provided by the organizations and the collaborations, we excerpted interesting sections by Bepi Pucciarelli, a well-known wine and food journalist, and by Rodolfo Rizzi, president of Assoenologi Friuli Venezia Giulia.

Ribolla Gialla© 2018 All rights reserved.

PROGETTO

PROGETTO: Centro Servizi Web SrlS - Sede Operativa: Via L'Aquila 1/c 33010 Tavagnacco (UD) -P.Iva 02871400301 - dreas@centroserviziweb.info
Responsabile Commerciale - Doriano Dreas - Cell.re 328 6548737